There are several types of plants that can make ice powder, the more common ones are Physalis pseudophysalis and Xueli.

1. Physalis pseudophysalis:

Physalis pseudophysalis, also known as crystal jelly, is an annual herbaceous plant of the Solanaceae family. It is native to Peru and is widely distributed in Sichuan, Yunnan, Guizhou, and Guangxi. Waiting places. In Songming County, Yunnan Province, fake Physalis seeds are used to make papaya water (a drink commonly consumed by locals); the main ingredient of ice powder eaten in southwestern regions, including Sichuan, is also fake Physalis seeds.

After soaking the fake physalis seeds in water for a sufficient period of time, filter out the seeds, add an appropriate amount of coagulant (such as lime water, etc.), and after solidifying for a period of time, a crystal clear, cool-tasting jelly will be made. , is a summer health food that is anti-inflammatory, diuretic, relieves heat and quenches thirst.

2. Xueli:

Xueli is also known as jelly seed, magnolia, etc. Climbing or creeping shrub with two-shaped leaves, adventitious roots on fruitless branches, and ovate and heart-shaped leaves. Produced in Fujian, Jiangxi, Zhejiang, Anhui, Jiangsu, Taiwan and other places. Washed achenes can be used as jelly and vine leaves are used medicinally.

The seeds are crushed together with the crushed materials of peel and persistent perianth to make jelly and extract pectin. When eating, put the persistent perianth of achenes and crushed or mashed achene seeds into a gauze bag, soak them in boiling water and rub them. No need to add anything, it will form into balls on its own. Crystal clear, delicate. The high-quality health food andropod fruit can be used to collect pollen during the flowering period.

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