Small yellow croaker is a particularly popular ingredient. Unlike large yellow croaker, small yellow croaker is very suitable for frying. After frying, the yellow croaker is golden and crispy, and the bones and flesh are separated. It is a delicious dish. Delicious food to go with your drink. If deep-frying is used, a large amount of cooking oil needs to be poured into the pot, so there will be a lot of oil left in the pot after frying. If it is used for cooking, the fishy smell will be strong, and it will be wasted if it is thrown away. Therefore, it is enough to fry small yellow croakers in a small amount of oil, but frying fish can easily cause sticking to the pan and cause the fish to break and become shapeless, affecting the appearance. Today, Xiao Rui will share with you the method of frying small yellow croaker, which is absolutely non-stick, and can be golden and crispy, with the bones and flesh separated:

Fried small yellow croaker: simple and fuel-saving, non-stick and not broken

Ingredients: 10 small yellow croakers;

Seasoning: ginger, cooking wine, salt, starch, flour

▼Food steps:

_ Step 1 _

First clean the small yellow croaker bought from the market, including removing the scales and internal organs, cut the ginger into shreds, then sprinkle it with salt on the body of the yellow croaker, and spread it evenly with your hands. At the same time, pour an appropriate amount of cooking wine and marinate for about 1 hour;

_ Step 2_

Take a clean bowl and add starch and flour. Be sure to pay attention to the proportions of both. In order to make the fried croaker crispy, the starch must be more than the flour. The ratio is about 2:1. At the same time, pour in an appropriate amount of cold water and stir evenly. The viscosity will be that the croaker is hung with a little paste. No need. Too thick;

_ Step 3_

Put an appropriate amount of peanut oil into the pot, heat it until it smokes slightly, add the well-buttered yellow croaker, turn to medium heat, and cut into pieces Do not use too small a fire, so that the fish will not be easily shaped. Do not flip it easily after putting it in the pot to prevent the fish from sticking to the pot and breaking;

_ Step 4_

Use chopsticks to stir from the side Put in the yellow croaker. If it can be moved, turn it over. On the contrary, if it cannot be moved, it means that the bottom has not yet been finalized. There is no need to turn it over in a hurry, as it will easily destroy the fish;

_ Step 5_

During the frying process, you can lift the pan and shake it a few times to let the oil evenly coat the fish. When both sides are fried until golden and crispy, remove the oil and put it into a plate.

"Summary of techniques" for frying small yellow croaker

Before frying, small yellow croaker needs to be marinated for about 1 hour so that it can taste well;

There is no need to add too much paste to the small yellow croaker, as too thick a paste will affect the texture after frying. Therefore, the paste should be prepared thinner;

After adding the yellow croaker, do not use low heat to fry it. The bottom of the croaker is set too slowly and is easily broken;

If you want the croaker to be crispier, turn on the high heat before taking it out of the pan and fry it again quickly to spit out oil.