1. Material: 300g squid, 500g cucumber, 2 slices ginger, 2 tbsps cooking wine (30ml), 1 tbsps vinegar (15ml), 2 tbsps soy sauce (30ml), a little soy sauce, proper amount of salt and proper amount of raw flour.

2. Put the cut squid pieces into a bowl, chop the ginger, mix well with cooking wine, vinegar and salt, marinate for 30 minutes, pour out the juice, add raw flour and mix well, then add soy sauce and mix well for later use. (Soy sauce is the last color added)

3. Peel the cucumber at regular intervals and cut it into pieces about 10 mm thick.

4. Heat the pan to drain oil (pour more oil), pour squid fire, quickly fry and change color, and take the pan for later use.

5. Heat the wok and add oil. Add cucumber and stir fry. Add salt and stir well.

6. Add the fried squid and stir well.