2. Slice garlic and ginger, and cut onion into foam.
3. Cut the parsley into sections.
4. shred the radish.
5. Put cold oil in the hot pot.
6. Add onion, ginger and garlic and stir fry.
7. Add green and red peppers and stir fry.
8. Add pepper octagonal spiced powder.
9. Then pour in the right amount of water and bring to a boil.
10. Add shredded white radish and Lycium barbarum, boil and turn to medium heat.
1 1. Cook for about five minutes, add soy sauce and salt, cook for another minute, add coriander and bring the water to a boil.