Ingredients ?

Sweet potato starch 50g

Water 250g

Salt a little

Sesame paste moderate

Garlic moderate

Homemade casserole recipe ?

I use is sold in the supermarket sweet potato starch 50g, add a little salt

With 250 water and starch mix, mix well, (Note: the ratio of this brand starch and water is 1:5, but different brands have different water content, you can start from the ratio of 1:3) poured into the rice cooker

Open the rice cooker cooker file, take the spatula and keep stirring, until the whole The starch paste is transparent, turn off the rice cooker, pour the transparent starch paste into a pre-greased container (the bottom of the container is greased to prevent sticking), smooth the starch paste, and place the container in a bowl of cool water to cool. (I added ice packs to the cool water basin to speed up the cooling)

This is what it will look like when it is cooled down

Cut the simmered casserole into bite-sized pieces

Place a small amount of oil in the wok, add the cut casserole, and sauté over a low heat until browned on all sides, then transfer to a plate. Add the sesame paste, salt and garlic