Tofu puffs are a soy product recognized as having extremely high nutritional value. If you want to make tofu puffs, you can also use ordinary tofu, but the taste is slightly different from ordinary tofu puffs and is not as good. eat. If you must use ordinary tofu to make fried tofu puffs, it is recommended to use brine old tofu, which can compensate for the taste as much as possible. Generally speaking, fried tofu puffs use tofu blanks. The water content of the tofu blanks is between that of tofu and dried tofu. At the same time, the frying temperature must be controlled properly. If it is fried too old, it will not be fried. If it is too tender, the tofu puff itself will burst.