The difference between the two wines lies in the raw materials, colors and tastes.

1, different raw materials: Cabernet Sauvignon is a wine grape variety; Dry red is a dry red wine.

2. The color and drinking taste are different: the wine brewed by Cabernet Sauvignon is light ruby red, clear and transparent, with green stalk flavor, mellow taste and good aftertaste; Dry red is a colored substance in the peel or pulp of wine, which has a soft taste and a full body.