Pike crabs can be kept frozen and boiled.

Freezing: Prepare a suitable sized organizing box with a lid, tie up the legs of the pike crabs with leather bands to prevent the crabs from running around, and put them neatly in the box, then pour in a proper amount of water not over the pike crabs and put them in the refrigerator to freeze after you put the lid on.

Preserving cooked crabs: Cooked crabs need to be drained, put into a plastic bag and sealed, and then put into the refrigerator for chilling or freezing. As the temperature inside the refrigerator is lower, it can inhibit bacteria and other microorganisms to a certain extent, so it is most suitable to put cooked crabs into the refrigerator for preservation.

Pike Crab Morphological Characteristics

Pike crab triton individual large, the largest individual up to 1,000 grams, generally 400 grams, the body width of 200 millimeters, triton carapace by the head, thorax, abdomen and appendages composed of three parts,*** divided into 20 sections, the head of the 5 sections, the thorax of the 8 sections, the abdomen of the 7 sections, in the process of evolution, the head and the thorax heal, said the head and the abdomen, the head, the thorax, and the abdomen. In the process of evolution, the head and thorax, called cephalothorax, with 13 pairs of appendages, the abdomen is significantly degraded, folds attached to the ventral surface of the cephalothorax, commonly known as the "crab umbilicus", the crab umbilicus can be seen after the opening of the midline has a longitudinal bulge, inside the intestinal passage, the anus opens at the end of the.

The back of the cephalothorax of the pike crab is covered with a rounded square bony dorsal armor, so called cephalothorax armor, also known as the crab bucket, the back of the cephalothorax armor has three obvious wart-like bumps, the cephalothorax armor is green, the ventral surface was grayish-white, which is a three-warted pike crab in order to adapt to the seabed environment of self-protection and regulation of the formation of the pike crab.