Shrimp slip starch put too much can be put a small amount of water, so that you can dilute these starches.
If in the case of conditions, thickening in advance after the hair thickening powder is too thick, then first put the thickening powder placed next to it, and let it stand for about 5 minutes will find that the starch has begun to slowly precipitate, this time you can pour a little bit of water on it. Then use a spoon to remove a little of the precipitated starch, and then re-pour hot or cold water to adjust, then the gravy powder will be thinner.
Do shrimp slippery with what shrimp is best
Do shrimp slippery must be used shrimp full of green shrimp, generally is also used fresh shrimp, that is, large white shrimp is better. In fact, shrimp as long as it is fresh shrimp can be, the first time I do I use small river shrimp, the second time with a large white shrimp, a variety of fresh shrimp are available. The higher the content of shrimp, the more pure the flavor of shrimp slip. Too much starch content tends to result in a hard shrimp slip texture.
In fact, you don't need to put starch into the shrimp slippery. Practice is also particularly simple first of all the marinated shrimp pounded into the meat, and add egg whites and cornstarch, salt and mix well, and then in the shrimp slip into the disk flattened into the refrigerator in the refrigerator for 1 hour. 4. Wait for the time is up, in the shrimp slip with a spoon to make a ball into a pot to cook can be eaten.