Regularly eat a flavor of rice, time long time also have tired of the time, not as good as change a pattern of cooking rice, so that the rice is more fragrant, here are four methods:

Steam rice with vinegar

Cooked rice should not be put for a long time, otherwise the rice is very easy to become rancid. If in the steam rice, according to the ratio of 1 kg 1-2 ml put some vinegar, can make the rice resistant to storage, and steamed rice and no vinegar flavor, rice aroma is more intense.

Steaming rice with wine

When the steamed rice is raw, use a spatula to spread the rice, add two tablespoons of rice wine or yellow wine, and then cook it for 5-10 minutes on a moderate fire, and the rice will not be raw.

Steam rice with oil

Wash the old rice, put it into the water to soak for two hours, fish out and drain, and then put it into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a strong fire to boil, and then turn to simmer half an hour can be. If you use a pressure cooker, simmer for 8 minutes. This steamed old rice, like new rice as delicious.

Steam rice with tea

Steam rice with tea, can make the rice color, aroma, taste, nutrition are good, and have to go greasy, clean mouth and add the benefits of vitamins. 1 kilogram of water to take 1-3 grams of tea, 1500 milliliters of boiling water soak for 5 minutes, and then go to the tea slag, the tea will be filtered and poured into the scrubbing of the good rice, the routine into the pot can be steamed.