food

300g leek, walnut 150g, 3g pepper powder, appropriate amount of salt, a small amount of ginger and appropriate amount of dumpling skin.

working methods

1. Prepare ingredients. I don't roll my skin when my hand hurts recently. I bought three yuan of dumpling wrappers.

2. Pick out the walnuts and bake them in the oven 150 degrees 10 minutes, or fry them.

3. Prepare when roasting walnuts, pick leeks and pick good ones.

4, washing, control dry water for standby, be sure to control dry water.

5. Put the roasted walnuts into a fresh-keeping bag and roll them out with a rolling pin. The finer the better.

6, leek chopped, uniform size.

7. Put all of them into a pot, add salt, pepper powder and ginger powder, and mix well for later use.

8. Note that walnuts and leeks can be eaten directly, and the salt can be adjusted according to your own taste. Just add a little less and mix well. Don't add too much salt at a time.

9. Ready to start packing jiaozi. You can wrap it at will.

10, pack as much stuffing as you can, not too full.

1 1, I like to pinch it in the middle first, and then press it with my thumb and forefinger.

12. Put the wrapped jiaozi on the baking tray. If there is no non-stick baking tray, remember to sprinkle some flour to prevent it from sticking.

13. The wrapped jiaozi can be made into jiaozi, fried dumplings and steamed dumplings, and it can be directly frozen and preserved if it is not eaten once.

14. When jiaozi is cooked, put the water in the jiaozi and cook it. The time is adjusted according to the size of jiaozi.

15. Prepare dipping juice. Personally, if you like vinegar and oil, you should mix it yourself.

skill

1, food preparation can be prepared according to the number of people.

2. The ratio of leek to walnut can be 1: 1, or it can be adjusted at will.

3, salt flavor, pepper powder, and your own taste can be adjusted.