The only thing in life that you can't live up to is food and beauty. Summer to eat more noodles, smooth and appetizing, the most addictive way to eat that must be fried sauce noodles, noodles and fried sauce of the perfect combination of the hot days of the appetite, even eat two big bowls are not addictive.?

Today we share the simple practice of fried sauce noodles, with Mr. Huang Lei learn to do fried sauce noodles, the novice at a glance will be, too fragrant, with me to learn it.

Many people think that the fried sauce is difficult to do, Mr. Huang Lei's version of the practice is super simple, you only need the five-flower meat, bean paste and sweet noodle sauce to make a super delicious fried sauce. Take a small piece of pork and cut long strips, add cooking wine, flavorful marinade for 20 minutes to remove the fishy flavor.

Heat the pan with oil, star anise, scallion, ginger, cumin, burst incense, then into the meat, fried dry water, small fire to stir out the excess oil, so that the fried sauce is fragrant and not greasy, so be sure to fry the meat and then put the sauce, the order can not be wrong, or eat too greasy, affecting the texture, this step is also the majority of the people ignored.

Then add 2 tablespoons of bean paste, 2 tablespoons of sweet noodle sauce, turn on the low heat to the sauce stir-fried, the fire must be controlled, or it is very easy to stir fry paste, the sauce flavorful fried sauce is ready, the fragrance of my drooling, you can do more than one time, put into the refrigerator to keep fresh and save, and then again to eat when it's convenient. Another pot, add water to the pot to boil, put the hand-rolled noodles, cooked, and then fished into cold water to cool, drain the water, the best way to use the hand-rolled noodles in the fried sauce, eat more fragrant.

Put the noodles into a large bowl, take a cucumber shredded, put it into the bowl, add a tablespoon of fried sauce, mix well, super tasty fried sauce noodles are ready, strong noodles, fried sauce flavor, my family ate 6 times a week, more delicious than the restaurant.

Tips: 1, the meat should be marinated in advance. 2, the first fried meat and then fried sauce, the order can not be wrong, otherwise too greasy. 3, the best use of hand-rolled noodles.

With Mr. Huang Lei, I learned how to make fried noodles, simple and delicious, my family ate 6 times a week, too fragrant. When it's hot and you don't have an appetite or you don't know what to eat, just make fried noodles and eat it, it's even better than cold noodles, and one person can't eat enough in two bowls. On the fried noodles shared here, like friends collection to learn to do it, if you also have to do fried noodles tips, welcome to comment area message to share, so that more friends learn to benefit from it.