How to Make Diced Eggplant with Minced Meat in Casserole

Step1

Wash and dice the eggplant, soak the dried fungus and cut it into small pieces for later use, and peel and dice the green bamboo shoots for later use

Step2

Put the chopped eggplant into the microwave oven and microwave it on high for 4 minutes, then remove it and mix it up appropriately to heat it up for 2-3 minutes

Step3

Make a bowl of sauce, salt, sugar, wine, soy sauce and water and mix it well. Step3

Make a bowl of sauce, salt + sugar + cooking wine + soy sauce + water and mix well

Step4

Pour a proper amount of frying oil into the wok, add chopped green onion, ginger and garlic and stir-fry the bottom of the wok

Step5

Put in the minced meat and stir fry until browned, then put in the fungus and diced asparagus and stir-fry quickly

Step6

Add the diced eggplant and stir-fry over high heat, stir-fry the diced eggplant until it becomes soft, pour in the seasoning and stir-fry until well combined.