Green bean soup pressure cooker pressure 15 minutes. Fish out the green beans soaked in advance and put them into the pressure cooker. Put enough water in the pressure cooker to drink as much as you can. Then add sugar or rock sugar, according to personal taste. Place the pressure cooker on an induction cooker, turn it on to the highest temperature and wait. When the valve of the pressure cooker protrudes, reduce the maximum temperature by half, timed for fifteen minutes, you can cook the green bean soup. Specifically, you can set the stew time according to personal taste preferences, if you think it is not cooked, you can also continue to put it into the pot to cook.

Green bean soup is a green bean and water as the main ingredients of the soup, with the effect of thirst. Mung bean soup is relatively rich in nutrients and is a type of soup with high economic and nutritional value. Mung bean soup is a traditional Chinese folk food to quench the summer heat. Mung bean soup has various cooking methods and a wide range of flavors, the most important of which are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. The power of the green beans to clear the heat in the skin, so that in order to clear the heat, cooking green bean soup should not be boiled for a long time. This boiled out of the green color of green bean soup, more clear.