main ingredient

tofu

(a piece)

vermicelli

(a piece)

taro

(a piece)

radish

(a piece)

garlic sprout

(a piece) <

Chili oil

(one spoonful)

vinegar

(moderate amount)

kitchenware

pan and cooking pot

classification

common dishes

soup soup

slightly spicy

boiling for

half an hour

ordinary difficulty <

2. Slice the radish and taro, and cut the garlic sprout into sections.

3. Soak the vermicelli in hot water. If you soak it in advance, you can use cold water. This is also possible when you are in a hurry.

4. Cut the tofu into pieces.

5. Preheat the frying pan, brush it with oil, and put in tofu.

6. Fry until both sides are yellow. Pan or electric baking pan is ok.

7. Stir-fry some garlic with the oil in the pan, and add the radish and taro slices.

8. add water to boil, add vermicelli after the water boils, and pour the sauce after cooking.

9. Season with salt and light soy sauce, put sesame oil and vinegar in the pan, and add some Chili oil and coriander if you like.