China has a vast land and rich resources, and there are many varieties of pears. Different pears have different tastes, sweetness and even some functions. This autumn, we can choose pears that suit us according to our own preferences.

1. Crown Pear

The fruit is oval, with yellow peel, smooth surface, small fruit spots, and no rust spots; small core, white flesh, fine texture, no stone cells and residues Small, crunchy and juicy, well-shaped fruit, sweet and sour flavor.

2. Snow pear

Yellow-green, the fruit surface is rough and the peel is waxy. Among the common pears on the market, it is the largest, each weighing about 350-400 grams. Its meat is crispy, juicy and sweet, and the one produced in Zhao County, Hebei is the most famous.

3. Yali

The fruit is obovate in shape with a duck head-like bulge on the top, hence the name "Yali". Generally, the peel of Yali is yellow-green, and turns light yellow after storage. The fruit cultivated in bags is yellow-white and is also called Crystal Yali or Crystal Pear. Yali has a lower sugar content, is sweet and refreshing, and is the right choice to relieve greasiness. The most famous are those in Botou, Hebei, Jinzhou, Hebei, and Yangxin, Shandong.

4. Cuiguan pear

A kind of sand pear, the fruit is nearly round, the fruit shape index is 0.96, yellow-green, snow-white flesh, tender, crispy and juicy. Slag, very few stone cells, strong and sweet taste, soluble solids content 12-14, high quality, single fruit weight 200 grams, maximum 500 grams, fruit edible rate 96, launched in mid-late July, fruit oblate, fruit The surface is clean, the flesh is white, the core is small, the flesh is thick and tender, the juice is rich and sweet, sweet but not greasy, and has a unique taste. This variety has an early maturity period, with a fruit growth period of 110 days. It matures in late July in Shanghai. It comes to market more than 20 days earlier than Huanghuali and more than 2 months earlier than Northern Yali.

5. Apple Pear

Apple pear is also called Huangguan Pear. The peel is dark yellow, and the bagged fruit is light yellow. The appearance is like a yellow banana apple, and the flesh is crispy and juicy. Sweet and sour, delicious and fragrant.

6. Xinjiang fragrant pear

The scientific name of fragrant pear is Korla fragrant pear, which is a specialty of Xinjiang region of my country. The fruit is smaller, spindle-shaped or obovate. The peel is greenish-yellow, with a blush on the sunny side. The skin is thin, the meat is crispy, sweet and delicious, and it is resistant to storage and transportation. Korla fragrant pear is one of the main pear varieties exported from my country. It is exported to North America, Europe, the Middle East and other places, and is famous at home and abroad.

7. Nanguo Pear

Although the Nanguo pear is small, it not only has a beautiful face like a girl from the Northeast, but also has a strong taste like a girl from the Northeast. If the picked Nanguo pears are kept in the house for 7-10 days, they will be fragrant, and the meat will change from rough and astringent to soft and soluble in the mouth, with strong sour and sweet taste. Nanguo pears are produced in Liaoning, and are the most famous ones produced in Anshan, Liaoyang and other places.

8. Su pear

Su pear originates from Dangshan, Anhui Province, and is now the pear variety with the largest cultivation area in my country. The fruit is nearly cylindrical, with large and numerous fruit spots on the fruit surface, yellow-green. The bagged fruit is yellow-white, crisp and juicy, and can be stored well. The quality produced in Xinjiang and Shanxi is the best.

9. Jingbai Pear

Jingbai Pear is native to Mentougou, Beijing. It has a cultivation history of more than 200 years and is the only traditional fine variety originated in Beijing. The fruit of Jingbai pear is small and oblate, commonly known as "water chestnut flat". The fruit stalk is long and slender, and it loses water easily and becomes hard, so it is also called "Tieba pear". The peel of Jingbai pear is yellow-green when first picked. After being left indoors for 5-7 days, it turns yellow and the flesh becomes soft and juicy. The flavor is pure, sweet and fragrant. It is one of the most representative Beijing fruits.

10. Yulu fragrant pear

Yulu fragrant pear is the latest pear variety bred in my country. The fruit is oval, with yellow-green skin and red or dark red stripes on the sunny side. The peel is extremely thin and the core is small. The flesh is white, tender and crispy, juicy, sweet and fragrant.

11. Pear

It is the general name for imported Western pear varieties, with various shapes and colors. The California pear is the sweetest variety of pears.