Why do green beans cause toxic reactions?
That's because the hotel's green beans lack long-term high-temperature cooking, which is what we often say is not cooked, which led to a series of poisoning cases such as vomiting and diarrhea.
We all know that green beans are extremely rich in nutrients, but there are also many harmful substances in them, which need to be destroyed in a high temperature environment for a long time. However, in order to increase the turnover, the restaurant accelerated the cooking speed of each dish without cooking for a long time, which led to the harmful substances in green beans not being completely destroyed, thus entering the human body, which led to a series of side effects such as stomach pain and diarrhea.
What should I do after kidney bean poisoning?
What should we do if we unfortunately don't fry the green beans in the cooking process and poison the people around us?
1. First of all, we should distinguish between mild poisoning and moderate poisoning according to the vomiting state and the intake of green beans.
2. Mildly poisoned person: We usually take a lot of concentrated sugar water or strong tea water for him, and then let him rest for about two to four hours, and he will be able to return to normal. Or boil some ancient recipes handed down from the people, such as high-sweetness mung bean soup, and let them take it, which can accelerate recovery.
3. Poisoned person: We usually observe him first. If he vomits constantly or takes less warm water, he is usually supplemented with a lot of warm water first, and then sent to the hospital for further treatment.
Summary:
Finally, I would like to remind you that if you cook green beans at home, you must cook them thoroughly, or you may have abdominal pain, stomach pain or death.