Preparation materials: 500 grams of chicken thigh meat, 6 mushrooms? , rice noodles appropriate amount, 1 onion, 5 dry red chili, 3 fine scallions, 4 slices of ginger, 10 peppercorns, a small amount of pepper, a small amount of chicken essence or monosodium glutamate (MSG), 1 tablespoon of soy sauce, a small amount of dark soy sauce, a small amount of curry powder, a small amount of Nande Seasoning (can be without)

Making steps:

1, chicken thighs in the refrigerator thawing, chopped into small pieces, there are the best bone oh, do not chicken breast, or stewed chicken broth is not so fragrant.

2, chopped chicken thighs soak in cold water soak bleed water (soak a few times to pour, so that blanching blood foam less, good care).

3, scallions cut into sections, ginger slices, pepper a few grains, star anise cinnamon a few leaves, dry chili soak cut into sections, dry mushrooms soaked and diced (dry chili soak cut into sections is to prevent frying).

4, the above preparation stage is completed, cool water pot put chicken, onion, ginger, ginger, pepper, a spoonful of cooking wine, medium heat slowly cook blood foam after the blood foam skimming.

5, and then pour the chicken broth together into the soup pot, scallion segments, scallions fished out and thrown away, continue to stew for 15 to 20 minutes, the original soup is ready.

6, soup stew almost after the chicken diced fished out and drained standby, diced mushrooms ready.

7, hot pan and cool oil to moisten the pot to prevent sticking to the pot, medium heat put onion and ginger, dried chili peppers, peppercorns stir-fried as shown in the picture.

8, stir fry immediately after the chicken (the whole medium heat can be) stir fry 30 seconds, put a spoonful of soy sauce, a little dark soy sauce, a little oyster sauce together with the pan stir fry color.

9, stir fry after adding half a bowl of water, add salt to burn about three minutes, mushroom chicken material is ready.

10, a little chicken, salt, Nande seasoning, pepper, add a small spoonful of stock and stir.

11, rice noodles in a leaky spoon, chicken broth boiling, leaky spoon into the soup pot, stirring with chopsticks for about 10 seconds.

12, rice noodles into a bowl, add a spoonful of pre-made diced chicken with mushrooms, the side of the bowl put chopped green onion, a little curry powder.

13, add the appropriate amount of stock, mushroom diced chicken rice noodles are ready.