Yuxiangyuan crystal cold noodles taste outstanding, on-site training, guaranteed education, accommodation, opening to the teacher's guidance. Anyone who comes to participate in the study can enjoy financial subsidies, and the fees are reasonable. Don't miss the opportunity to train authentic cold rice noodles in China and teach the whole recipe of handmade cold rice noodles technology.

The teacher guides the whole process of learning to ensure that every student can learn to learn the technology well. Cold rice noodles have conquered the public with their delicious taste, so they are welcomed by consumers. Now they have become a symbol of Shaanxi, so as long as they are mentioned, people will think of Shaanxi.

If you want to open a cold noodle shop in Shaanxi, you can study in Yuxiangyuan Catering Training Center to ensure that you can fully learn the cold noodle technology and successfully open it. Cold noodle training is simple and easy to learn, with low cost and high profit, especially in summer.

However, we need to learn in the process of making cold rice noodles. When we learn it, we can open a cold rice noodle shop or food stall. Cold rice noodles are very popular in the streets and lanes, and there are more and more friends who want to learn the training of cold rice noodles in Yuxiangyuan.

Characteristics of cold rice noodles technical training in Yuxiangyuan;

1, cold rice noodles are rich in nutrition, delicious in color and flavor, and unique in flavor, which are deeply loved by diners.

2. The finished products of cold rice noodles pay attention to skills, heat, etc., and the production technology is extremely excellent, the technology is rigorous, and the seasoning is exquisite. It is famous all over the country for its white, thin, light, soft, strong and fragrant. Cold rice noodles are not only street snacks, but also elegant.

3. Cold noodle is a dry and popular flavor, with low price, low cost and large profit, which is very popular among consumers and its production is not limited by seasons.