Mengmeng noodles: mung bean noodles mixed with warm water, the ratio of water to water 1:0.5, put less than salt, an egg, kneaded into a block to wake up for thirty minutes.

Take white radish, carrot, kelp, pork and cut into cubes.

Starting a pot of oil, onion, ginger and garlic burst incense, put the diced meat fried flavor, put carrots, carrots, kelp, stir-fry, put salt, chicken essence, MSG seasoning, less than soy sauce to mention the color of the old pumping, add water, change to a small fire slowly simmering, stewing until the ingredients are soft and rotten taste, turn off the heat and stand by.

Mon noodle rolled into a slice, cut fine noodles, water boiling pot, cooked fish out, pour the shame, mix well to eat.