2. Put the chicken legs in boiling water, simmer for 3 minutes, take them out and wash them.

3. Wash and slice Panax notoginseng.

4, jujube to the core, wash.

5. Wash the longan meat.

6, chicken legs, notoginseng, red dates, longan meat into the vessel, add 4 cups or appropriate amount of boiling water, medium fire for 40 minutes.

7. Put salt when eating.