Ingredients details
Appropriate amount of sweet potatoes
Other flavors
Other techniques
Three quarters of an hour time
p>Easy Difficulty
How to make homemade dried sweet potatoes
1
Clean the sweet potatoes;
2
Steam until cooked. If the sweet potato is very large, you can cut it in half;
3
Steam until it can be easily inserted with chopsticks;
4
4
p>Take out the steamed sweet potatoes, place them on a drying net, and let them cool slightly;
5
Remove the skin and the fibrous part of the sweet potatoes;
6
Cut into thick strips about 1cm thick and 6~8cm long. Place on a drying net, and then place in a ventilated place to dry overnight;
7
Microwave version: Spread the sweet potato chips flat on a container with mesh that can be placed in the microwave , heat over medium-high heat. Each heating time is about 2 to 3 minutes. After heating is completed, take it out and let it cool slightly before continuing to heat. After about 3 times, switch to heating for 1 minute each time. Pay attention and observe until it reaches the dryness you like. Oven version: Spread the sweet potato chips flat on a container that can be placed in the oven, put it in the middle layer of the oven, and turn the heat up and down. Bake at 160 to 170 degrees for about 20 minutes. After taking it out and turning it over, continue baking for 5 to 10 minutes;
8
After heating the dried sweet potatoes, let them cool completely and store them in a sealed container. If you like it chewier, you can place it in a ventilated place to continue drying. The one on the left is the oven version, and the one on the right is the microwave version.
Tips
1.
You can choose the type of sweet potato: red heart, white heart, yellow heart, etc., they are all delicious;
p>
2.
Sweet potatoes must be completely steamed, but don’t steam them too much. If it’s too bad, it won’t cut well;