How to eat snakeskin fruit

How to eat snakeskin fruit? Maybe the public is unfamiliar with snakeskin fruit. Snakeskin fruit mostly grows in subtropical areas, which is Southeast Asia. A famous and unique fruit. Snake skin fruit has extremely high nutritional value and can supplement a variety of trace elements and vitamins for the human body. Here is how to eat snake skin fruit. How to eat snake skin fruit 1

1. Snake skin fruit is best eaten fresh

Snake skin fruit is a fruit that can be eaten fresh. You can usually buy mature snake skin fruit. Peel fruit, after purchasing it, remove its outer skin, then take out the white pulp inside, cut it into pieces, and eat it directly. It has a crisp and tender texture, a sweet taste and is especially delicious.

2. Candied snake-skin fruit

In addition to being eaten fresh, snake-skin fruit can also be eaten candied. Remove the skin of the snake skin fruit, take out the pulp inside and cut it into pieces, then prepare an appropriate amount of white sugar, put a small amount of cooking oil in the pot, put the white sugar into the pot and boil it into syrup, then put the snake skin fruit pulp into the pot to let the pulp The surface is coated with syrup, and it tastes best when eaten hot after taking it out of the pan.

3. Snake fruit can be eaten pickled

Unripe snake fruit has a sour taste, which many people don’t like to eat. At this time, you can take out the pulp, add edible salt, and pickle it. The specific method is to take out the pulp from the unripe snake skin fruit, cut it into pieces, put it in a clean container, add edible salt, mix well, and wait for it to After the sour juice inside is marinated, they can be taken out and eaten with cakes or bread. How to eat snake skin fruit 2

1. Eat raw snake skin fruit

Eating raw snake skin fruit can be said to start from the essence of food. The simple way of eating can also lead us to appreciate the beauty of the tropical rainforests in Southeast Asia. The simplest way to prepare raw snakeskin fruit is the simplest.

Because there are many pesticide residues on the skin of the snake skin fruit, the snake skin fruit should be cleaned without damaging the skin and fruit base. The cleaned snake skin fruit should be removed from the direction of the fruit base. You can eat the peel after tearing it open. The snake skin fruit has a particularly crisp and sweet taste when eaten raw, and its texture is similar to that of an apple.

2. Pickled snake fruit, salt, honey/lemon juice

Pickled snake fruit only uses salt and honey/lemon The sauce is simply seasoned but has an amazing flavor. The snakeskin fruit cut into small pieces is pickled with salt and the sweetness hidden deep in the pulp is fully stimulated. The lemon and honey are seasoned to adjust the sweetness and sourness of the pulp to an absolute balance.

After refrigeration, the pickled snakeskin fruit tastes sour and sweet, with crispy flesh. The most wonderful thing is that if you carefully pursue the sweet and sour taste, you can also find a surprising salty taste. This pickled snake fruit can be said to be an excellent partner for summer.

3. Drawn snake skin fruit, sugar, lemon

The method of making the drawn snake skin fruit is similar to that of the drawn apple. Yes, and caramelized apples can be said to be one of the most popular ways of eating for fruit lovers and children who love sweets.

After the sugar is boiled with water and lemon, the crystal clear syrup begins to undergo a chemical reaction and gradually turns brown-red due to the influence of air and temperature. At this time, stir in the prepared snakeskin fruit. The shredded snakeskin fruit that comes out of the pan is a little sticky to the teeth. Due to the high temperature, part of the sugar-coated snakeskin fruit becomes a bit waxy, but this still cannot stop its crispy and sweet taste, not to mention that it is crispy after cooling. The icing and pulp are simply delicious.

4. Stir-fried snake fruit, oil, salt and light soy sauce

Stir-fried snake fruit is a combination of oil, salt and light soy sauce The wonderful combination of high-temperature cooking with oil and salt gives the cold snakeskin fruit a second life.

Stir-fried snake skin fruit can be said to be a beautiful symphony played by oil, salt and light soy sauce. The ingenious combination of salt and light soy sauce fully stimulates the deliciousness of the snake skin fruit pulp. It turns out that the addition of oil not only did not destroy this wonderful combination, but brought the deliciousness of the snake skin fruit pulp to the extreme. The fried snake skin fruit is salty and delicious. The salt perfectly combines the sweetness of the snake skin fruit. The sweetness and salty taste are extremely delicious.

5. Snake-skin fruit wine: snake-skin fruit, liquor, sugar

In Guoguo’s view, snake-skin fruit wine is made of sugar and snake-skin fruit. The enzyme substances produced by the fermentation of the fruit peels create an exquisite magic show.

Some people think that the production of snakeskin fruit wine relies on sugar and white wine for fermentation, but I think it is more than that. The fruit wine can be fermented quietly for more than two months, and a lot of efforts are made in it. There is also the air, humidity and temperature in nature. Snake fruit wine is the most beautiful gift that nature has given us. Two months of fermentation has brought some time flavor to snake skin fruit wine, making it When tasting, in addition to the fruity aroma of snake fruit, the spiciness of liquor and the sweetness of sugar, it has a mellow aroma.