1

Peel the wax gourd and cut it into pieces.

2

Get the Arctic sweet shrimp ready, and a bowl of broth for later use.

three

Pour oil into the wok, add wax gourd and fry until golden brown on both sides.

four

Add stock and cook on low heat 10 minute or so until the wax gourd is translucent.

five

Pour in steamed fish and soy sauce.

six

Pour in Lee Kum Kee steamed fish and soy sauce.

seven

Pour in Tiancheng's super fresh soy sauce and drain the soup.

eight

The arctic sweet shrimp is scalded in boiling water for 5 seconds and taken out.

nine

Dish wax gourd, put shrimps on it, and garnish with green onion.