2. Radish one.

3. Radish peeled, cut into pieces.

4. chopped green onion, pork cut into small slices.

5. frying pan hot add cooking oil burst pepper aniseed and scallion, add pork stir fry.

6. Stir-fry until the pork is browned add appropriate amount of soy sauce and a little old soy sauce coloring.

7. When the pork is colored, add the radish and stir-fry evenly.

8. Stir-fry the radish for about 3 minutes and the edges of the radish will become transparent.

9. At this point, add an appropriate amount of water to boil.

10. Boil the water and cook the radish for a few minutes, then add the vermicelli and the right amount of refined salt and continue to cook.

11. Cook until the vermicelli is soft, radish is soft can be, sprinkle parsley to taste