Prepare the necessary ingredients
2.
Wash Tricholoma matsutake and soak it in water for more than half an hour.
3.
Change the water once or twice on the way. Don't pour out the water soaked in pine mushrooms. Save it for making soup together later. Very nutritious.
4.
Soak red dates in clear water for a while, and then wash them for later use.
5.
Wash the ribs, chop them into small pieces and slice the ginger.
6.
Chopped ribs are cooked in cold water over the fire.
7.
After boiling, skim the floating foam with a spoon and continue to blanch for two or three minutes (blood removal)
8.
Blanch the ribs and take them out for use.
9.
Take a casserole and put the ribs in the pot.
10.
Add soaked and cleaned Tricholoma matsutake.
1 1.
Add red dates
12.
Add ginger slices
13.
Pour the water soaked with Tricholoma matsutake into the pot.
14.
Add a proper amount of water (add enough water at a time, not in the middle).
15.
I like soup, so I add more water.
16.
Put the casserole on the stove, cover it and bring it to a boil.
17.
After the water is boiled, if there is foam, skim off the foam.
18.
Then add 1 tbsp cooking wine.
19.
Continue to cover the pot and simmer for about 2 hours.
20.
After stewing, add the washed medlar.
2 1.
Add some salt to taste, continue to cook for 5 minutes, and then turn off the heat.
22.
Out of the pot! Mushroom soup is delicious!
23.
A pleasant aroma