A walnut cookie
Materials: sunflower oil 110 grams, 90 grams of sugar, 1 egg, 250 grams of plain flour, 80 grams of walnuts, 1 gram of baking soda.
Practice: 1. Pour sunflower oil and sugar into the bowl and beat well, then knock in the egg and beat until thick, and finally put the cooked walnuts into the mix.
2. Add the flour and baking soda and mix well. Baking soda does not put the texture is not crispy, but do not put too much, 1 gram on the line, more flavor is not good.
3. Divide the large dough into 15 grams per small dosage, roll it into a small ball, and press it into a cookie blank with a mooncake mold.
4. Place in an air fryer, 150 degrees, 10 minutes baking until the color of the cookies light brown can be.
Tips: If the cookies are cooled down, put them in a box lined with absorbent paper and let them sit for a couple of days to return to the oil for a better taste.
II. Egg yolk flavor, light and crispy cookies
Egg yolk shortcake
Materials: unsalted butter 100 grams, 75 grams of sugar, egg yolks 4 (85 grams), 130 grams of gluten-free flour.
Method: 1. Soften butter at room temperature and add sugar.
2. Beat with an electric mixer until fluffy, then add the egg yolks and continue to beat evenly.
3. Sift and add low gluten flour and mix well, into a thick batter.
4. Put the batter into a piping bag, squeeze one by one on a greased baking sheet, and then press it into a flat round cake.
5. Then bake at 160 degrees for 15 minutes.
Tips:
The batter of this recipe is not sticky, you can also directly roll into small balls on the baking sheet, and then pressed into small round cakes can be.
Three. Black Sesame Flower Biscuits
Black Sesame Biscuits
Materials: 120g butter, 80g of sugar, 1 egg, 25g of cooked black sesame seed powder, 25g of cooked black sesame seeds, 200g of low gluten flour.
Practice:
1. Soften the butter at room temperature and add the sugar, use a whisk to mix well.
2. Beat one egg and add it to the butter, beating well.
3. Add cooked black sesame powder and cooked black sesame seeds and mix well.
4. Add the low gluten flour and toss to form a dough.
5. Cover the top of the dough with a layer of plastic wrap, and gently flatten with a small chopping board to form a thin sheet.
6. Lift the top layer of plastic wrap and press the cookies into a flower mold.
7. Bake in an air fryer at 145 degrees for 10 minutes, until the tops are lightly browned.
Tips: Black sesame seeds must be used to fry cooked, the raw out of the flavor, and sometimes there will be a slightly bitter taste.
Four, melt in the mouth, Meng Mei crispy margaritas
Margarita cookies
Materials: 100 grams of low gluten flour, 100 grams of corn starch, 90 grams of unsalted butter, 2 cooked egg yolks, 1 gram of salt, 60 grams of powdered sugar.
Practice:
1. Add the sugar salt butter to the bowl and beat with a whisk until puffy and white in color.
2. Cooked egg yolks sifted into a fine powder with a spoon pressed into the butter bowl, mix well.
3. Then sift in the flour and cornstarch and form a dough.
4. Wrap tightly with plastic wrap and refrigerate for 1 hour.
5. Roll out the dough into thin rounded strips and cut into small pieces.
6. Place small balls of dough on a baking sheet and gently flatten with your thumb until the edges crack.
7. Place in the oven at 170 degrees Celsius, middle layer, 12 minutes to bake.
Tip: To make these cookies, it is best to use powdered sugar for a more delicate texture.
V. Net red cookies, or their own delicious, but also do not have to wait
cream cookies
Materials: 150 g of butter, 40 g of sugar, 40 g of powdered icing sugar, 1 egg yolk, 80 g of light cream, 230 g of gluten flour.
Practice: 1. soften the butter and add sugar and powdered sugar.
2. Stir with a whisk to loosen the mixture, then add the egg yolk and stir to mix well.
3. Add the light cream and beat well until there is no separation of oil and water.
4. Sift in the gluten flour and mix with a spatula to form a thick batter.
5. Put the batter into a piping bag with a nozzle and squeeze out small flowers vertically.
6. Bake in the oven at 150 degrees for 15 minutes or until the top is golden brown.
Tips: Make sure the flower nozzle is not crooked, and the strength is even and vertical, the petals will be generally large.
Six. The famous American big cookies, classic soft cookies
Blueberry soft cookies
Materials: 40g of butter, 40g of olive oil, 30g of cream cheese, 60g of powdered sugar, 2g of salt, 1 egg, 1g of non-aluminum baking powder + 10g of water, 180g of low gluten flour.
Practice: 1. First, add one gram of non-aluminum baking powder in a cup, and pour 10 grams of warm water into it until it dissolves.
2. Add butter, olive oil, cream cheese, and powdered sugar to the bowl, and beat with a whisk to form a thick paste.
3. Pour in the baking powder water, whole egg, salt, and beat into a thick paste, then add the low gluten flour.
4. Use a spatula to toss and form a soft batter until no dry powder particles, then pour in the dried blueberries and mix well.
5. Divide into 20g portions, roll out and place on a baking sheet, then press each portion with a spoon to flatten.
6. Place in the oven at 175 degrees Celsius for 14 minutes and bake until slightly browned.
Tips: butter + olive oil + cream cheese, the original recipe is all butter.
VII. Salted egg yolk cookies, rich flavor is very unique
Salted egg yolk sweet potato cookies
Materials: 90 g of butter, 60 g of sugar, salt 1 g; salted egg yolks 3, 50 g of mashed sweet potatoes; 100 g of glutinous rice flour, 80 g of corn starch, 1 g of baking powder.
Practice: 1. sweet potato in the microwave oven in 7-8 minutes Ding cooked.
2. Add the sugar, salt and softened butter to the bowl and beat with a whisk until puffy and white in color.
3. Salted egg yolks and sweet potatoes, respectively, press with a spoon to sieve into a fine powder into the butter.
4. Glutinous rice flour, corn starch, baking powder, sifted and added, and formed a dough, wrapped in the refrigerator for half an hour.
5. Take it out and divide it into round balls, press it into a flat shape with your thumb, and fork it three times in the center.
6. Place in the oven at 170 degrees Celsius, center, 12 minutes to bake.
Tips: Don't put too much baking powder, 1 gram is enough to play the role of fluffy, too much on the pressure of the cookies of the aroma. The cookies should not be pressed too thin, but slightly thicker.