Crust: flour 11.75 kg sesame oil 2.65 kg caramel 5.9 kg soda ash 65 grams sprinkles 1.25 kg flour hemp 2.5 kg.

Heart: salt 0.25 kg pepper 0.1 kg melon sugar 4.75 kg sugar 9.5 kg orange cake 1 kg sesame oil 2.5 kg caramel 3.5 kg cooked flour 7 kg honey cherry 0.5 kg honey rose 0.5 kg walnut kernel 1 kg

Production method

Making the skin: caramel can not be too thick, the temperature of the temperature to 35 ℃ or so is appropriate ( To hand check can "fork"). Caramel and sesame oil mixed, under the flour and soda ash. Depending on the dryness of the flour, humidity discretionary water, generally can add about 1 kilogram of water. After adding water, and then stir for 5 to 6 minutes, slightly folded by hand, and then split the skin. 2. Make the heart of the material: first under a variety of flowers and fruits, Sichuan sugar, salt and pepper, then under the sesame oil, and finally under the caramel and cooked flour, mixing one by one, uniform can be. It is not advisable to stir more, so as not to make the flowers and fruits into a sauce.

Molding: according to the ratio of 40% skin, 60% heart wrapped heart. Use special iron ring molding, and then hit hemp. Cake surface playing hemp should be uniform, hemp grain can not overlap; bottom surface only a little sesame, cake waist can not stick hemp grain. After playing hemp that is baked.

Baking: use rapid fire, oven temperature of about 350 ℃. Into the oven when the cake under the surface, baking for about 1 minute, turn over, and then bake for about 1 minute, sesame cracking sound, can be removed from the oven.

Quality standards Specifications: round block, full and flat, hit sesame evenly, the surface is undoubtedly knotted sugar lumps.

Color: brownish-yellow surface, light yellow edges, yellow bottom, no scorched spots.

Organization: thin skin and heart, clear section level, no impurities.