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The contrast between microwave oven and oven makes you choose not to entangle.
Oven and microwave oven are two kinds of household appliances with high popularity in modern families. Conditional families will choose to buy both home appliances, because ovens and microwave ovens still have their own uses in some functions. However, if some families have not bought a microwave oven and an oven, they will be entangled in choosing a microwave oven or an oven. For them, they usually buy the one with more comprehensive functions first. So which is better? Today, we will introduce it to you.

Comparison of heating principles between oven and microwave oven

The heating principle of the oven is that the resistance wire (rod) is electrified to heat, so that the electric energy is converted into heat energy, the temperature in the oven is raised, and then the food is roasted until it is cooked. This process is from the outside to the inside.

The heating principle of microwave oven is that after electrifying, electric energy becomes microwave, which spreads to food through the air in the oven, and then makes every molecule in the food thermally move, thus making the food heat and mature. This process is from the inside out.

Comparison of Taste of Food Heated by Oven and Microwave Oven

The oven generates heat through heating tubes, and heats food from outside to inside through heat transfer. This heating method will not destroy the original taste of food, but also retain the moisture and nutrients contained in food. Cooked food is crispy on the outside and tender on the inside, which is suitable for oriental tastes, and of course, it can also bake many western delicacies.

Microwave ovens vibrate water molecules inside food with microwaves, so that the water molecules collide at high speed to generate heat to heat the food. Therefore, the microwave oven can only heat foods with rich water content, which is suitable for rapid heating, and the water and nutrients of the food itself are seriously lost during heating. For example, heating steamed bread will make it dry, while the oven can retain more water. The microwave oven is cooking food, and the color and smell are not good.

Functional comparison between oven and microwave oven

Besides heating, the oven can also bake your favorite foods, such as meat, potatoes, corn and so on. What's more interesting in life is that you can make cakes, pizzas, biscuits, biscuits and egg tarts in your spare time ... too many, and ovens are better at cooking and baking.

Microwave ovens are only used for heating. Although the slightly "advanced" microwave oven now adds many functions such as milk, hot bread, boiled rice, instant noodles, steamed ribs, steamed seafood, steamed fish, roasted chicken wings, kebabs and so on to the control panel, it is actually based on these options that the microwave oven automatically sets the heating time and power, and many dishes can be replaced by other equipment.

Above, we introduced some information about ovens and microwave ovens to you. In this article, we mainly introduce some knowledge about the choice of oven and microwave oven. In order to give you a full understanding of which home appliances are more suitable for purchase, you can see that we have divided this article into three parts to explain it to you. In these three parts, we compare the heating principle, taste and function of oven and microwave oven respectively. Actually, we still suggest you buy an oven.

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