Dumpling stuffing can be made of meat, eggs, etc. And packaged into different flavors of jiaozi, which is the most common and popular way to eat; Cleaning, and making into salad; Stir-fried into vegetarian dishes, or stir-fried into meat dishes with meat and eggs; There is also a method of fresh-keeping storage in winter, which is to wash it with boiling water until it is half cooked, then knead it into meatballs, put it in the freezer for fresh-keeping storage, and take it out in winter to melt and eat it. This will keep it fresh until the Spring Festival next year.