1, a whole duck, first chop up pieces, put them on a plate, then clean them up with a spoonful of salt and a spoonful of wheat flour, wash them twice, and drain them for later use. Flour has adsorption effect, and adding a little wheat flour to clean the ingredients can clean it up a little. 2, then come to the tangent hot pot side dish, prepare some ginger and garlic, and cut it into small pieces. 3, onion I arranged some small onions, no need to cut, just peel off the outer layer. No, just cut more than half an onion into small pieces instead. 4. Tangent green and red peppers, just cut the same into small pieces. The red pepper I use for small peppers is still spicy. Friends who can't eat spicy peppers can switch to persimmon peppers and put them in before cutting. 5. Prepare three more potatoes, peel them, cut them into hob pieces, and then add water to soak them to prevent the air from oxidation and blackening.
6. Then add oil to the stone pot, and burn the onion, garlic, anise, pepper and dried Chili with oil to saute. 7. Stir-fry the scent, then pour in the duck meat and stir-fry. Stir-fry the duck skin and turn the color white. Then turn it to medium and small fire and gradually explode the pot. After frying the duck oil, you can do it. 8. Then add a tablespoon of homemade chopped pepper, stir-fry it with duck meat, pour a can of beer into it after it tastes, and add a little cold water if it is not enough. 9. Add salt, white pepper, soy sauce, soy sauce, and sugar to the seasoning. When it is hot, boil it and simmer on the cover for 30min. 10, pour in potatoes after the juice becomes thick, cover tightly and stew again 10min. 1 1, after the potatoes are cooked, pour in the green and red peppers, stir them, and then cover them tightly and simmer 1min. Add a little Dongru, and the delicious beer duck will be finished.
The second course: crucian carp tofu soup food: a grass carp, Undaria pinnatifida 1 small handle, a piece of tofu, 3 raw eggs, Lycium barbarum, onion and ginger.
1, one grass carp, cleaned and drained. Grass carp should clean up its internal organs first, otherwise it will be very fishy. Then there are the internal organs in the fish body. After cleaning, there is a layer of black mucosa inside the fish belly. Scrape it as clean as possible, otherwise it will be very fishy. 2. Undaria pinnatifida 1 Small handful is soaked with small water. Undaria pinnatifida is rich in nutrition, which contains nucleotide, vitamins, dietary fibres, and some minerals such as calcium, magnesium, zinc, iron and iodine, which are helpful to promote the development of human body and brain. 3, water tofu cut into small pieces together for reservation, water tofu boiled fish soup is a perfect match. 4. Tangent ginger and garlic, cut green onions into sections, and slice ginger. 5, oil out of the pot, score 3 eggs, fry it first, turn it over after one side is golden yellow, and fry it on both sides.
6. Put the oil in the pot again, pour in the grass carp and fry it. After frying in golden brown, turn it over and fry the other side. 7. Just fry both sides until they are golden yellow. Now mash the fish with a frying spoon, and then fry it again until the fish is golden yellow and crisp at night. 8, add onion, ginger slices, boiling water, cover and cook 10min. If you want the fish head soup to be milky white, you must add boiling water here, remember. 9, 10 minutes Let's take a look, the color of the tea soup is really milky and delicious, and then pour it out to filter out the fish and fish residue. 10, continue to pour back into the pot, add Undaria pinnatifida, raw eggs and tofu and cook for 5min minutes. After cooking, add salt and white pepper seasoning. 1 1, put a little medlar and onion before cooking, and the delicious crucian bean curd soup is finished.