Cauliflower a, sliced meat, a little bit of seasoning oil, shredded green onion, shredded ginger

Seasoning:

A little bit of cooking wine, soy sauce, a little bit of vinegar, chicken essence, a little bit of chili.

Practice

Step 1: Wash the cauliflower by breaking it into small pieces with your hands, and cut the fresh meat into small slices.

Step 2: Boil water in the pot, add some salt cauliflower blanch over water. [1]

Step 3: In a hot pan, pour in the right amount of blended oil and heat, then add shredded green onion and ginger, chili pepper stir fry, pour in the meat slices stir fry.

Step 4: Stir fry the meat for a while, then add a little cooking wine, soy sauce, a little vinegar and continue to stir fry.

Step 5: blanched cauliflower into the pot with the meat and stir-fry, to be in the pot of vegetables in the basic uniform mix of vegetables to add the right amount of water will be smothered for a while, to be cauliflower stir-fry into the right amount of salt after stir-frying.

Step 6: When the water is basically dry, add some green onions and chicken essence to the pot.