Ingredients ?

Pork knuckles

2

Flower carving (for blanching) 10ml

Scallion knots, ginger slices (for blanching) moderate

Angle star anise, cinnamon bark 1 anise, 1 small piece of cinnamon bark

Lee Kum Kee Flavorful Freshness 45ml

Lee Kum Kee Secret Braising Sauce 30ml

With five spice powder, thirteen spice powder 5g each

Sugar

30g

Minced garlic, chopped green onion, chopped chili pepper moderate amount

Freshly ground sea salt, freshly ground pepper moderate amount

Garlic and spicy salt pork knuckle recipe ?

Pork Knuckle with Garlic and Spicy Salt and Pepper - blanch the pork knuckle with Huadiao, ginger slices, green onion knots, rinse again, re-enter the pot, add water to submerge the pork knuckle, add Huadiao, ginger slices, garlic slices, green onion segments, star anise, cinnamon, five spice powder, thirteen spice powder, Lee Kum Kee Flavorful Fresh and Lee Kum Kee secret braising sauce, bring to a boil over high heat, continue to cook over medium heat for 15 minutes,

What is the best way to make this recipe? Sprinkle with a little freshly ground sea salt and pepper, and serve.

The other half of the pork knuckle with sugar to make thirteen spice pork knuckle, the flavor is also great!