Fried rice cake with black pepper and beef
material
Beef sirloin, rice cake, onion, small egg, black pepper juice, soy sauce, sugar, raw flour.
method of work
1, after the beef is naturally thawed, use a paper towel to absorb the water, cut the beef and the rice cake into pieces with the size of 1.5 cm respectively, and mince the onion.
2. Add 1 tablespoon soy sauce to the beef and mix well. Add a small egg and mix well. Then add raw flour and mix well. Refrigerate for half an hour. After taking out, add 1 tablespoon vegetable oil and mix well. Cook the rice cake in boiling water until soft.
3. Heat the wok. After adding the oil pan, stir-fry the beef cubes quickly until they change color and serve.
4. Stir-fry minced onion in a small oil pan, add rice cake, add 2 tablespoons of black pepper juice, 1 tablespoon of soy sauce, 1 tsp of white sugar and a little water for cooking rice cake, turn to high heat, pour in stir-fried beef and stir-fry quickly.
Crab fried rice cake
material
Swimming crab, finger rice cake, ginger, onion, high-alcohol liquor, bean paste, white sugar, soy sauce, soy sauce, vinegar.
method of work
1, after the swimming crab is washed clean, it is drenched with white wine, and everything is cut in half with a knife. Add a small amount of oil to the pot, heat it with low fire, stir-fry the rice cake, take it out, shred the ginger and cut the onion into long sections for later use.
2. Wrap flour on the cut surface of the crab, fry it in an oil pan with low fire until it becomes discolored, remove it, leave the bottom oil with onion and ginger until fragrant, stir-fry the crab a few times, then add a spoonful of yellow wine to remove the fishy smell, add 2 tablespoons of soy sauce, stir-fry 3 tablespoons of sugar evenly, pour water into the pot until the hairy crab does not pass, and then boil it with high fire. Cover the pot and turn to medium heat for 2-3 minutes.
3. Heat the wok. After adding the oil pan, stir-fry the beef cubes quickly until they change color and serve.
4. Open the lid, add the rice cake and a tablespoon of bean paste, stir-fry over high fire, and finally add a little soy sauce to color, collect the juice over high fire, and pour a little balsamic vinegar on the front wall of the pan.
Fried rice cake with tomato
material
2 tomatoes, a little rice cake and a little tomato sauce.
method of work
1, tomatoes 1~2, rice cakes and a little tomato sauce.
2. Boil a pot of water first, and blanch the rice cake until it is soft (or fry it).
3. Cut the tomatoes into small pieces, put oil in a hot pot and stir-fry the tomatoes.
4. Add tomato sauce and continue to fry.
5. Add the rice cake and stir well.
6, add a little salt and soy sauce to taste, tomato sauce itself has a salty taste, so don't put too much other condiments. If you want to eat sweet and sour, you can also add a spoonful of sugar.
Fried rice cake with bacon
material
Rice cake, bacon, bean paste, shallots, garlic slices.
method of work
1, blanch the rice cake with hot water, then with cold water for later use.
2. The bacon taken out of the refrigerator should be frozen in cold water and washed clean. Then steam in the pot until the fat meat is soft and the lean meat is soft, and slice it for later use.
3. Heat the oil in the pot, add the garlic slices until they turn yellow, add the bean paste and a little sugar and salt, add the rice cake and stir-fry, then add the bacon, add a little hot water and stew it a little, finally add the onion, pour some sesame oil ~ stir-fry.
Fried rice cake with ribs
material
Pork ribs, finger rice cake, oil, onion, ginger, garlic, Chili powder, fragrant leaves, star anise, salt, sugar, chicken essence, cooking wine, tomato sauce.
method of work
1, ribs washed and drained.
2. Pour a little salad oil into the pot, and put the ribs into the baking oil.
3. Add garlic, onion, ginger, star anise, fragrant leaves and Chili powder.
4. Stir well and add sugar, cooking wine and soy sauce.
5, add water (submerged in the pot), cover and simmer.
6, after the first fire, small fire, burn until the ribs are soft and rotten.
7. Add the right amount of salt and tomato sauce, and finally add the rice cake and burn it for another five minutes, then turn off the fire and serve.
Fried rice cake with ham and corn
material
Appropriate amount of corn kernels, 4 small pieces of ham, one round green pepper, half an onion, rice cake 100G, appropriate amount of oil, and a tablespoon of sweet and spicy sauce.
method of work
1, corn kernels cooked in water, diced round green pepper, onion and ham, heated in a pan, and poured proper amount of oil.
2. Add two dried peppers to fry for fragrance, add onions to stir fry, and add ham and corn kernels to stir fry.
3. Pour in the rice cake, add water, add sweet and spicy sauce, and cover the pot.
4, just wait for the water to dry up, delicious rice cake, sweet and spicy, delicious.
Babao fried rice cake
material
20g ham, 20g chicken gizzards, 20g winter bamboo shoots, 20g mushrooms, 20g shrimps, 20g green beans, 20g dried bean curd, 20g carrots, 200g rice cakes, seafood sauce 1 teaspoon (15g), white sugar 1 teaspoon (5g) and soy sauce/kloc.
method of work
1, ham, chicken gizzards, winter bamboo shoots, dried bean curd, mushrooms and carrots were washed and cut into 0.5cm dices, and the rice cake was cut into 0.5cm thick slices for later use.
2. Put the soup pot on the induction cooker, pour in clean water, press the boil button to boil, add diced ham, diced chicken gizzards, diced winter bamboo shoots, diced dried tofu, diced mushrooms, carrots, green beans and shrimps, blanch until cooked, take them out and soak them in cold water, then drain them.
3. Put another wok on the induction cooker, pour in the oil, press the frying button, burn the oil until it is half-cooked, add the rice cake slices and fry them slightly until they are golden brown on both sides.
4. Leave the bottom oil in the pot and heat it. Add the scalded eight treasures and stir-fry until fragrant. Pour in the fried rice cake slices and stir-fry evenly. Add seafood sauce, soy sauce, white sugar and salt and stir-fry for a while.