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The practice of frying meat with garlic seedlings introduces the practice of frying meat with garlic seedlings.
Ingredients: 300g of garlic sprout and 80g of pork.

Auxiliary materials include oil, salt, chicken essence and soy sauce.

Step 1. Wash the garlic seedlings and cut them into 2-3 cm long.

2. Put the right amount of oil in the pot.

3. Barbecue

Put the garlic sprouts into the pot

5. Add the right amount of salt.

Put the meat in the pot.

7. Stir well and add a little soy sauce and chicken essence.