Sweet in taste

Calories 0.00 calories (0 kJ)/100 g

Effects dissolve phlegm and relieve cough, dispel fat and lower blood pressure, tonify the kidney, and reduce sugar and thirst

What is the egg yolk fruit Egg yolk fruit (Lucuma nervosa A.DC) is also known as the peach, the family of the sapotaceae, a small, perennial evergreen tree plant. The tree is 5-9 centimeters tall, with a conical crown. Flowers open in May-June and have a long flowering period. Fruits begin to ripen in December, ellipsoid or ovoid, with a long pointed apex, the outer skin of the mature fruit is orange-yellow and smooth, the flesh is orange-yellow with powdery tissue, soft and lacking in moisture, very similar to boiled yolks, with a slightly sweet taste, containing a seed, which is ellipsoid and pointed at both ends. Original...

Suitable Diseases Kidney deficiency Vertigo Kidney deficiency Back pain Kidney deficiency Tinnitus

Suitable Symptoms Intermittent dizziness Dizziness

Tropical fruit. The pulp contains 29.1-30.5% sugar, 5.6-8.1% starch, 1-1.14% crude fat, and 24.3mg of vitamin C per 100g of pulp. the tree is beautiful and is suitable for gardening. Hainan yolk fruit beauty effects: yolk fruit is rich in phosphorus, iron, calcium, vitamin C, carotenoids and other nutrients and the human body must be seventeen kinds of amino acids, with the help of digestion, phlegm, tonifying the kidneys, refreshing the brain, blood and strong body, sedative pain, blood pressure and fat reduction and other effects.

Consumption taboos

Egg yolk fruit is a perennial evergreen woody fruit tree of the genus Egg yolk fruit of the family Sapotaceae, because the flesh resembles the yolk of a hard-boiled egg and is named. China's Hainan, Guangdong, Guangxi, Yunnan, Fujian and other tropical areas are planted. Egg yolk fruit is rich in phosphorus, iron, calcium, vitamin C and other nutrients and a variety of amino acids necessary for the human body, water content of 67% to 73%, edible rate of 71.3% to 78.6%.

The yolk fruit plant is 3 to 6 meters high and is a small tree. All parts of the tree secrete white latex. Older mature branches are yellow-brown, with alternate simple leaves, and papery, narrowly elliptic,

smooth and glossy on both sides. Flowers are small, 1 to 4 clustered in the leaf axils. Unripe fruit is green, orange-yellow or orange-red when ripe. The pericarp is smooth, and the exocarp is extremely thin and not easily separated from the pulp. The mesocarp is fleshy, plump, soft, and egg-yellow, with little water content and a sweet flavor, resembling the yolk of a hard-boiled egg. Seeds are usually 1 to 2, suborbicular or ellipsoid. The fruit ripens in December and requires 4 to 7 days of post-ripening after harvest before consumption.

Identifying the Yolk Fruit

Renowned Producing Areas:

Cuba

Generation Process

The Yolk Fruit prefers a warm and humid climate, with a suitable average annual temperature of 24-27.5°C. It can tolerate short-term heat and cold. Can tolerate short-term high temperature and cold, 40 ℃ or 1-2 ℃ for a short period of time the plant does not suffer. Flowering rainy high temperature serious flower drop, fruit ripening avoid low temperatures, low temperature fruit hardening in winter, quite drought-resistant, adaptable to the soil, to sandy loam soil growth is best. According to the shape of the fruit can be divided into round fruit-shaped or ovoid, peach fruit-shaped and fusiform 3 types. It can be propagated by overhead pressing, budding and live propagation. Seeds must be soaked in water for a day before sowing, and seedbeds should be shaded and moisturized. To the back of the north to the south, sunny and wind and cold damage to the place is appropriate, plant spacing 4-6m.