1. The effect of soaking onions in red wine is to lower blood pressure, lower cholesterol, and lower blood lipids.

2. Onions soaked in red wine have unique effects and are a simple and delicious drink. Soaking onions in red wine can stabilize blood pressure. Red wine contains flavonoids, which can lower blood pressure, cholesterol and blood lipids. Onions contain prostaglandins, which are strong vasodilators and softeners, which can reduce the resistance of arterial blood vessels and promote The excretion of sodium salt, so the two together can play a role in stabilizing blood pressure. Secondly, the onion drink soaked in red wine contains alcohol. Drinking it in moderation can promote blood circulation and remove blood stasis and promote blood circulation. Furthermore, red wine can stimulate gastric acid to secrete gastric juice. Together with allicin and volatile oil from onions, it can stimulate the secretion of digestive glands and promote digestion. in addition. Onions soaked in red wine can also play an antioxidant role, delay aging, and beautify the skin.

For more information on the effects of soaking onions in red wine, go to: /ask/f4d14b1615829698.html?zd to view more