300 grams of glutinous rice

Compoy

sausage

black pepper

soybean

salt

sugar

sesame oil

Mushroom

Air dried casing

Material 2 (Sweetness)

300 grams of glutinous rice

Osmanthus syrup

brown sugar

Jujube diced

Freshly ground sesame powder

Air dried casing

The practice of rice sausage (salty taste)

Yaozhu, Mushroom and Sausage

Three substances exploded.

Add freshly ground black pepper and mixed spices and stir well. Add a little soy sauce, salt, sugar and sesame oil to taste.

Stir-fry glutinous rice evenly, and add water to precipitate impurities after soaking mushrooms.

Mix sweet glutinous rice with osmanthus syrup, brown sugar, diced red dates and freshly ground sesame powder.

Then add the rice with juice and pour it loosely into the soaked and washed casing. I used Taobao's air-dried casing before, which was very convenient and had little smell.

Boil the filled rice sausage in cold water, boil it with strong fire, turn the heat down for 30 minutes, take it out and let it cool.