This one is based on the Netflix Lace Eggrolls with a gradient color element that is simply beautiful!

Recipe:

50g of egg mixture (it's the weight of the shells removed), 30g of milk, 50g of low-flour, 10g of sugar, and 10g of beet juice

How to make it:

1.

2. Sift in the low-flour and stir until thick and grain-free.

3. Divide the egg batter into 3 portions of about 45 grams each.

4. Add beet juice to two of them, add a little less to one and a little more to the other to make a light and a dark pink, if the beet juice is added to the egg batter becomes thinner, just sift in some low-flour powder and mix well.

5. Pour the three colors of egg paste into a piping bag.

6. Cut a very small opening in the bag, and squeeze it into the pan in a circle from left to right, with the second color pressed on top of the first, trying not to have any big lumps.

7. about 10 seconds can be easily picked up with a spatula, turn over and heat for a few seconds, remove and roll up, pay attention to the whole low heat.

8. You can eat right away, this time the texture is a little soft and sticky, you can bake in the oven at 150 degrees for 5 minutes, baked covered with tinfoil to prevent coloring after cooling the texture crispy, perfect shape.