When we are bored at home we will make some buns, it is more common to eat buns in the north, and there are many kinds. Leek egg acacia flower buns contain more elements, is considered a combination of meat and vegetables. Leek is good for the human body to eat, and the protein and calcium content in the egg is relatively high, and then with the acacia flower is very tasty and nutritious.

Pour the flour into a large container, pour the right amount of yeast into a small bowl and inject a little water to dissolve. Pour into the container with flour and mix well. Knead the dough again, cover the container and let it ferment. Chop the acacia flowers and leeks into a large bowl, add a little olive oil and mix well. Add the ground pork to the mixture and mix well. Once the kneaded flour has increased in size, it's time to start wrapping the buns. Make small portions of flour and roll them out. Put in the seasoned filling into your favorite shape can be wrapped.

After the buns are done, let them ferment for half an hour or more. The first thing you need to do is steam the buns in a pot of water over high heat for 20 minutes. Take the pan off the heat and let it simmer for a few minutes before removing it from the pan.

Tip: It is estimated that after the bun is ready, depending on the temperature, let it continue to ferment for a longer period of time, so that the steamed buns will be better.

There is also a way to do it is: leeks wash water control and chopped, fungus, fans in advance soaked and chopped all into the pot. Eggs into a bowl with chopsticks into the egg, frying pan into the peanut oil burned to six hot, pour into the stirred egg, chopsticks quickly scrambled into flocculent off the heat to cool, add dry yeast and warm water, add flour, stirred with chopsticks into a cotton-wool-like, and then hand and into the dough, covered with a lid to wake up for an hour, acacia was washed and blanched with the fire and cooled to dry and control the water (can be clenched by hand dry water) to cool the eggs into the basin. Add pepper powder, the clutch dry water acacia flowers also into the basin, use chopsticks to mix evenly, and then add salt and sesame oil and mix well.

Time to, the noodles hair good, put the hair of the noodles on the panel with a little dry flour knead smooth, down into a uniform small dose, take a dose rolled into the middle of the thick, thin edge of the bun skin, into the seasoned filling, wrapped into a package, all packaged and then woke up for about ten minutes, put the buns into the steamer drawer, cover the lid, cool water to open fire, steam steam steam for eight minutes, turn off the fire for two minutes, and then lifted the lid, out of the pot! The first thing you need to do is to put it on a plate.