After the oil is heated to 7 minutes, turn to medium-low heat. Add the meatballs one by one and turn to high heat. The specific method is as follows:

1. Preparation materials: pork filling: 500 grams, water chestnuts: 200 Gram, oil: 300 ml, egg: one, rice wine: 20 ml, salt: 5 g.

2. Crush the water chestnuts and then chop them into fine pieces

3. Crack the eggs into the pork stuffing, add salt and rice wine

4. Follow the instructions Stir in the clockwise direction until it becomes sticky

5. Then pick up the pork with your hands and pound it into the basin until the basin is turned upside down and it still sticks to the bottom of the basin and will not fall

6. Add all the chopped water chestnuts and stir again until it becomes sticky

7. Pour oil into the hot pan. There should be a little more oil. The fried oil can be used to stir-fry vegetables

8. Then pick up the pork and roll it into a smooth ball

9. Heat the oil for 7 minutes and then turn to medium-low heat. Add the meatballs one by one and turn to high heat

10. Fry until When golden in color, remove from the pot and serve