Purple potato tremella soup, ingredients: purple potato, tremella, rock sugar. Practice: Tear the tremella into small flowers, wash the purple potato, peel it and cut it into small pieces. Put the tremella into a pot, add appropriate amount of water, turn to low heat for half an hour after boiling, add purple potato rock sugar and cook for 30 minutes until the purple potato is cooked and the soup is sticky.
Purple potato yam porridge, ingredients: purple potato 1, a section of yam, and appropriate amount of rice. Practice: Wash purple potato and yam, peel and cut into hob pieces, put rice in a pot and add appropriate amount of water, cook for 20 minutes, add purple potato and yam, 15 minutes and then add appropriate amount of rock sugar to taste.
Purple sweet potato almond milk dew, ingredients: purple sweet potato 1, milk and peeled almonds. Practice: Wash the purple potato, peel it and cut it into small pieces, put it in a pot, add appropriate amount of milk, almonds and water, cook until the purple potato can be easily mashed, pour it out, let it cool, put it in a blender and stir it evenly, then pour it back into the pot, heat it with low fire, add appropriate amount of milk to adjust the consistency, and put it in a bowl to decorate with almond slices.
Purple sweet potato and bitter gourd ring, ingredients: purple sweet potato, bitter gourd 1 root, honey 1 spoon. Practice: Wash and steam the purple potato, peel and mash it, add honey and stir it evenly, wash and cut the bitter gourd, dig out the pulp of the melon, boil a pot of water, add a little salt and salad oil to the bitter gourd and cook until it stops growing, take it out and let it cool. Fill the purple sweet potato paste into the hollow of bitter gourd, compact and slice.
Purple potato milk cake, ingredients: purple potato 1, milk 250ml, horseshoe powder 70g. Practice: steam the purple potato and peel it, and put it into a juicer with milk to break it into purple potato milk paste. Sift the horseshoe powder into the purple potato milk paste and steam it on a plate. Add some sugar to taste according to your own taste.
Purple potato and red bean soup, ingredients: 2 purple potatoes, red beans and rock sugar. Practice: soak the red beans for 2 hours in advance, wash the purple potatoes, peel and cut into small pieces, add water to the pot, and cook over high fire. When the red beans bloom, pour in the purple potato pieces. When the purple potatoes are cooked, add a proper amount of rock sugar and cook slightly.