2, wine brewed eggs. Fermented eggs are very traditional breast enhancement food, and both mothers and grandmothers will use this method to keep their breasts firm. Enzymes, active substances and B vitamins produced by wine fermentation are very beneficial to breast development, and a small amount of alcohol can improve blood circulation in the chest. If you cook with rich eggs in protein, you can not only make the chest plump, but also greatly improve the skin quality! There are many ways to make fermented eggs. It is common and delicious to cook the eggs, shell them, put them into fermented eggs, add brown sugar and appropriate amount of water, and heat them in the microwave oven for 2 minutes. Eat it once in the morning and evening before menstruation, which is better for the fullness of the chest. Irene Wan, a Hong Kong beauty, can have a devil's figure, and winemaking has contributed a lot.
3, honey avocado. Avocados, also called avocados, are abundant in Taiwan Province and are found on the imported fruit shelves in supermarkets. Avocado is rich in unsaturated fatty acids, which can increase the elasticity of breast tissue. Its rich vitamin A can promote the secretion of female hormones and keep the fat in the chest full all the time. Peel avocado, cut into pieces and beat it into avocado juice, and add some honey to drink. Xiao Qiang, the first beauty in Taiwan Province, publicly revealed that the secret of her breast enhancement is this honey avocado juice.
4. Mutton liver braised eel. Marinate the washed sliced sheep liver and cleaned and gutted Monopterus albus into small pieces with seasoning for 20 minutes, then stir-fry for a while, add black dates, peanuts, ginger slices and a little water, and add seasoning when the meat is cooked. This dish can supplement vitamin B, iron and protein, and it can help breast enhancement if eaten regularly.