One rib eye steak (about 400g), half a spoonful of black pepper, 20g of butter and 2g of salt;

Exercise:

1. Put the cow in a fresh-keeping bag and let it out, so that the meat will be tender and will not shrink when roasting;

2. Grind some black pepper and spread it evenly on both sides, then coat it with butter and salt, massage and relax for 30 minutes;

3. Preheat the oven for 220 degrees, discharge the cattle into a thick baking tray, and bake in the middle layer for 10 minute;

4, turn over and bake for another 8 minutes, and it will be eight mature. If you like to eat tender, the time can be shortened to (8 minutes on one side and 5 minutes on the other);

5, steak plate, use the remaining temperature of the baking plate and butter, cook 2 tablespoons of red wine, and finally pour it evenly on the grilled steak.

Cut it and eat it. It's delicious steak! Of course, you can also fry steak in a pan.

The above is taken from the network.