I like to eat eggs. The protein content in eggs is relatively high, and the calcium is also relatively rich. The price is also relatively affordable, and it is also suitable for hoarding goods. There are many household practices, such as salted eggs, fried eggs, scrambled eggs, poached eggs in soup, egg soup, egg soup and egg cake. Share 4 ways that I often eat!

halogen eggs

Step 1: clean six or more eggs for later use.

Step 2, add soy sauce, pepper, a small amount of pepper, spiced leaves 1 slice, appropriate amount of soy sauce and appropriate amount of water to the pot and cook for about 20 minutes.

Step three, don't pick it up, stew it in the pot for another half an hour, break it if there is no shell, cook it for about ten minutes, and then soak it in marinade.

Happy food moment warm reminder:

The marinated eggs made in this way are delicious and delicious. But personally, I don't like cold eggs. I always eat them while they are hot.

fried egg

This dish is often eaten in my family, and it is often fried and then boiled in cabbage, which makes me feel better, but our children like to eat it directly after frying, and then pour a little soy sauce. Children don't like to eat yellow yolk. So I usually fry it well.

The first step is to heat the pot and add a proper amount of oil.

Step 2, heat the oil, directly knock the eggs into the oil, and fry them slowly. If you like something burnt, fry them on both sides.

Step 3, take out the pot and eat it. You can pour some soy sauce

Happy food moment warm reminder:

Cabbage is cooked for nine minutes, so you can add cooking! If you don't like cooking, you can also put it on for ornament.

Green pepper scrambled eggs

Because green peppers are easy to get and there are seeds at home, scrambled eggs with green peppers are often eaten.

Step one, the green pepper is cut into shreds, and the moisture is controlled to dry.

Step 2: Knock the eggs into the bowl and stir them up.

Step 3, heat the oil in a hot pot, add the eggs, fry until it solidifies and take it out for later use.

Step 4, add oil to the pot, heat it for seven minutes, then add pepper, stir-fry it, add eggs, add salt to taste, stir-fry it with a little water for a few times, and then take it out of the pot and plate it.

Happy food moment warm reminder:

When frying eggs, a little more oil helps the eggs to be fluffy and not stick to the pan. Stir-fried moo Shu pork, loofah eggs, bitter gourd eggs, Are more convenient.