How to clean the scallops how to clean the scallops did not steam eat what effects

Scallops how to clean clean

1, soak

Scallops fresh scallops soaked in water, it is best to put a chopper or other iron, the scallops will spit out the sediment, usually need 2-3 hours.

Alternatively, drops of cooking oil in the water have the same effect. The part of the water covered by the oil is cut off from the air, and the scallops will open their lids to breathe when they feel a lack of oxygen in the water. The scallop will spit out the sediment when breathing, which achieves the effect of cleaning. In order to achieve the effect to change the water a few more times, cooking oil do not add too much, or the scallops in the water are prone to asphyxiation and die, so it is counterproductive.

Scallops when spit out the sediment may be sucked in, in order to prevent this phenomenon, in the soaking, can be placed in a class of water filter basket, and then set the water filter basket in the water basin, so that the filter basket to maintain a distance of four or five centimeters. In this way, the sand spat out by the shellfish will sink to the bottom of the basin and will not be sucked back by the shellfish.

2, cleaning

Then start to wash the scallops, the shell surface will have the sea sediment residue, you need to use a toothbrush to scrub clean. Then use a knife to pry open the scallop shell, leaving the meat half, along the shell wall with a knife to remove the meat.

When the shell is opened, you can see that the black piece of meat at the back is the viscera, which should be removed. The yellow layer underneath the skirt is the gills, which should be removed (in fact, if you are not careful, the skirt can also be eaten by scrubbing it), leaving only the rounded meat in the center and the crescent-shaped yellow part of the shell.

Take a large bowl, put water in it, add some salt, put the shellfish in it to soak for two or three minutes, and then gently stir the shellfish clockwise, so that the shellfish in the sediment will sink to the bottom of the bowl, and then rinse with water, shellfish is clean.

What is the effect of eating scallops that are not steamed

Scallops that are not cooked, consumption may lead to human infection with pathogenic bacteria or parasites in the scallop, may cause gastrointestinal discomfort, and in severe cases may be infected with hepatitis disease, etc.; uncooked scallops have a poorer taste, and the nutrients are not easy to absorb, but also may cause indigestion, nausea, diarrhea and abdominal pain.

Scallop scrambled eggs practice

Main ingredients: scallop 500g, egg 300g

Accessories: oil, salt, chives, chicken moderate

Steps

1. Fresh scallop shells

2. Scallop spatula with scallop meat out of the wash

3. Eggs beaten with a moderate amount of water to the yolk crumbled

4. leeks cleaned and cut

5. will be beaten eggs into the hot frying pan, stir fry until cooked

6. pot of oil heating onion, ginger and garlic into the pan will be scallops into stir-fry

7. eggs into the stir-fry

8. leeks into the stir-fry