Ingredients ?

Ribs (fat meat more lean meat is good) 1 egg

Salt, soy sauce, sugar moderate amount of small powder moderate amount

Garlic, dried chili pepper crushed, pepper grains Cooking oil (vegetable oil)

Crispy fried ribs practice ?

Cut the ribs into small pieces, wash, put the right amount of salt, soy sauce, mix well, marinate ribs for about 20 minutes;

(Note: do not use soy sauce, soy sauce coloring too dark, fried out of the color does not look good)

Pork ribs have been marinated to taste, add 1 egg, the right amount of sugar and powder (the amount of powder can be a small amount of time)

(Note: Do not add water in the middle of adding the amount of powder control in so that the egg is not thin, and can hang paste on the ribs)

Dry pan add more amount of cooking oil, oil into a small handful of pepper grains (can be removed from the meat fishy; mind pepper grains, you can fry ribs before the oil in the peppercorns picked out).

On medium heat, deep fry the ribs until golden brown on both sides;

Spread out the ribs and set aside~

Leave a small amount of oil in the pot on low heat (if you are worried about the pot getting muddy, you can turn off the heat directly and use the residual heat to fry the seasonings);

Put in the chopped garlic and dried chili peppers and stir-fry for two or three seconds

(on low heat or turn off the heat) and immediately put in the fried pork ribs, then add in the fried pork ribs. (under low heat or turn off the heat) Immediately put in the spare ribs, quickly stir-fry evenly to make the ribs more flavorful can be up to the pot.

The delicious crispy fried pork ribs are finished

Tips

This dish can also be put into the steamer to soften, and is another flavor oh!

Summary of the following points:

1. Ribs are best cut into small pieces, easy to marinate into the flavor;

2. Hanging paste powder: flour, glutinous rice flour, sweet potato flour, tapioca ... etc. can be, depending on personal taste.

3. Hanging the amount of paste: can make the egg and egg mixture and powder mix well after not thin

4. fire is very important: fried ribs with medium heat is appropriate, the process of frying pay attention to the ribs turned over, frying to the golden brown can be; frying garlic and chili pepper, must be the smallest fire, worried about the fire too much can be turned off the fire directly, the residual temperature of the oil frying seasonings and ribs.