1. Prepare ingredients.

2. shred all the ingredients for use.

3. Heat the pan and cool the oil. Put the shredded pork and shredded garlic into the pan and stir-fry for fragrance.

4. Then add parsley and green garlic to continue to stir-fry the fragrance.

5. Then add shredded carrots and lettuce and stir fry.

6. Stir-fry until it is cut off, and add appropriate amount of salt and sugar to taste.

7. Add a little oyster sauce to add flavor.

8. Stir-fry the fire evenly and serve.