The moon cakes are filled with durian, which strengthens the nutritional value of moon cakes as snacks and makes people enjoy delicious food and supplement nutrition at the same time. Durian pulp contains a lot of starch, sugar, fat, carbohydrates and protein, as well as vitamins such as B 1, B2, C and rich minerals such as calcium, iron, magnesium, phosphorus and zinc.
Durian has incomparable nutritional value to other fruits. Generally, fruit additives will be added to fruit moon cakes, and durian ice-covered moon cakes will be selected as fillings, which will push Mid-Autumn moon cakes to a new food fashion trend.
Extended data
The main reason of "ice-skin moon cake" is that it is different from traditional moon cakes, because traditional moon cakes are all made of syrup and the color is golden yellow. Part of the raw material of the moon cake with ice skin is glutinous rice. The moon cake is white in appearance and put in the freezer. When it is sold, it is put in the freezer.
The market share of frozen moon cakes is around 1 million, which is close to zero, and it is increasing every year. Otherwise, the four major companies will not tailor a series of automatic mechanical equipment, quick-freezing equipment and aseptic workshops.
In the coastal cities of Guangdong Province and Guangzhou City, the market of ice-covered moon cakes has occupied a certain share in recent years, and there is still considerable room in the market. Because the old moon cakes have high sugar content and oil content, there are many chemical raw materials such as bleaching and preservation, which have some influence on the human body. However, ice skin belongs to environmental protection and health care products, so it is gradually accepted by consumers.
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