Winter melon and prawn soup food: winter melon 1 piece, a few fresh shrimps, and a small amount of fragrant lai. Practice: remove the head, feet, shell and shrimp line of shrimp and peel off fresh shrimp. Cut the cross section of the shrimp, but don't break it. Put all the processed fresh shrimps into a bowl, add 1 spoonful of rice wine and 1 spoonful of corn flour in turn, grab them evenly, and pickle them 10min. Peel the wax gourd, remove the pulp, and then cut it into pieces for later use. Pour a proper amount of water into the pot to boil, then put the fresh shrimp into the pot to cook until it fades, and then take it out for later use. Pour an appropriate amount of cold water into the pot, then put the wax gourd into the pot to boil, put the fresh shrimp into the pot to cook for 2min, add 1 spoon of salt seasoning below, and put the Xianglai into the pot to turn off the fire.
Wax gourd stuffed meat food: 300 grams of wax gourd, minced pork 1 00g, eggs1piece, appropriate amount of chopped green onion, appropriate amount of chopped carrot and appropriate amount of meat foam. Practice: Put minced meat, chopped green onion and chopped carrot into a bowl, add salt, soy sauce, white pepper and a small amount of cassava starch, and mix them in one direction until they are sticky. Peel and wash the wax gourd, dig out the seeds and pulp in the middle with a knife, cut into 8 pieces with uniform size, and dig a hole on each piece with a spoon, being careful not to empty it. Brew the adjusted stuffing into each hole, and fill in the dumpling stuffing except the empty space in the middle. Please press a dent in the middle of the dumpling stuffing and put an egg in the middle. The egg yolk is just in the dent area. Add a proper amount of cold water to the pot, steam the wax gourd, bring it to a boil, steam it on medium heat for 15-20min, take off the steamed wax gourd, pour the steamed juice back into the pot, add a little boiled water, boil it, then add 1 spoon oil-consuming or soy sauce, thicken it with a little water starch, and pour the cooked juice evenly on the wax gourd.
Duck soup with white gourd and coix seed rice food: duck leg 1 piece, 200 grams of white gourd, 500 grams of coix seed, appropriate amount of onion, appropriate amount of ginger and a small amount of rice wine. Practice: Wash duck legs, remove excessive vegetable oil and chop into pieces. Wash and slice the wax gourd, wash and soak the coix seed in advance for later use, put the goose into a pot without pan, add ginger slices and winter shavings and stir-fry with slow fire. Stir-fry until the goose fades and gathers, add rice wine and stir-fry evenly, transfer the goose to a stone pot, add coix seed rice and a certain amount, gradually boil, then simmer for one hour, add wax gourd and salt, and simmer for 20min minutes.
Baked white gourd food with shrimp skin: 500g of white gourd, 20g of shrimp skin, 5g of ginger slices, 5g of shallot, 2g of edible salt and cooking oil 10mL. Practice: Wash fresh wax gourd, peel and slice, wash shrimp skin, slice ginger and chop shallots for later use. Stir-fry the pan until the palm of your hand burns, pour in cooking oil 10mL, stir-fry ginger slices into the pan after the oil is burned, pour in the cut wax gourd slices and stir-fry. Stir-fry the wax gourd until it loses color and becomes completely transparent, and prepare to put the shrimp skin in advance. When you think the wax gourd is half-cooked, add the shrimp skin and stir-fry, and simmer for a few minutes. When the wax gourd becomes dark green and turns loose, it will be almost cooked. Just add an appropriate amount of edible salt seasoning.
Garlic powder and wax gourd food: wax gourd 1 piece, appropriate amount of pepper, appropriate amount of garlic. Practice: Peel the melon, remove the pulp and then cut into pieces, cut the small pepper into strips, and fry the lamb liver with garlic for later use. Pour an appropriate amount of vegetable oil into the pan. After the oil is boiled, add pepper and garlic to the pan and stir-fry for aroma. Put the wax gourd into the pan and stir-fry evenly for about 2-3min. Add a small amount of salt and monosodium glutamate seasoning, then pour a small amount of starch, and then pour a small amount of sesame oil before taking out the pan.